14 Jobs für Cold Food Chef
Stellenangebote Cold Food Chef Jobs
Job am 04.12.2025 bei Jobleads gefunden
• München, Bayern
[. .. ] the Commis de Cuisine (m/w/d) Airport Lounge Munich role at DO CO AG 6 days ago Be among the first 25 applicants Job Description Production and preparation [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] of cold and hot dishes according to specified recipes. Adherence to delivery times, implementation and assurance of quality standards. Compliance with HACCP quality and hygiene standards. No la carte service. Company Description In the exclusive First and Business Class lounges at Emirates Airlines, our catering team ensures that our guests enjoy the [. .. ] family-like environment. Together, we make the stay until departure an unforgettable experience. We are looking for candidates for our new project starting in March 2026. Qualifications Training as a chef and/or catering specialist Initial experience as a kitchen assistant, production chef, or chef de partie Willingness to work shifts Good German and English skills Professional experience in airline catering is an advantage in commercial kitchens, food production, or catering Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, such as: A fair and transparent salary with [. .. ]
Job am 28.11.2025 bei Jobleads gefunden
Commis de Cuisine (m/w/d) Airport Lounge Munich
• München, Bayern
[. .. ] environment. Together, we make the stay until departure an unforgettable experience. We are looking for candidates for our new project starting in March 2026. Job Description Production [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] and preparation of cold and hot dishes according to specified recipes. Adherence to delivery times, implementation and assurance of quality standards. Compliance with HACCP quality and hygiene standards. Qualifications Training as a chef and/or catering specialist Initial experience as a kitchen assistant, production chef, or chef de partie Willingness to work shifts Good German and English skills Professional experience in airline catering is an advantage in commercial kitchens, food production, or catering Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, such as: A fair and transparent salary with [. .. ]
Job vor 9 Tagen bei Neuvoo gefunden
Bella Bona Gmbh
• Potsdam, Brandenburg
Overview Bella Bona is a fast-growing B2B
food tech company redefining how companies eat at work. We deliver high-quality, sustainable meals to offices across Germany, combining
chef-cooked food, smart technology, [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] and a zero-waste packaging system. In addition to our daily lunch service, corporate catering is a fast-growing and strategic revenue stream for us. To accelerate this growth, we are looking for a Catering Specialist who will own the catering business end-to-end from [. .. ] being close to customers and operations, this role is for you. Your Responsibilities: 1. Sales Business Development Proactively acquire new corporate catering clients On-site visits to offices and companies Cold calls, emails, Linked In outreach Attending events and networking Understand client needs and design tailored catering offers Prepare proposals, negotiate terms, and close deals Own the full client relationship from first contact to repeat business 2. Marketing Collaboration Offer Creation Work closely with the marketing team to: Design and execute [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
• Hamburg
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must be able [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Essen
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must be able [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Leipzig
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Düsseldorf
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Frankfurt
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Dortmund
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Stuttgart
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Munich
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Cologne
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Job am 29.11.2025 bei Neuvoo.com gefunden
Celebrity Cruises
Chef De Partie
• Berlin
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous
Chef) all direct reports. Must have excellent
food knowledge and a full understanding of culinary terms. Must [...]
MEHR INFOS ZUM STELLENANGEBOT
[...] be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to [. .. ] production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc. ) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation [. .. ]
Häufig gestellte Fragen
Wieviel verdient man als Cold Food Chef pro Jahr?
Als Cold Food Chef verdient man zwischen EUR 30.000,- bis EUR 45.000,- im Jahr.
Wieviele offene Stellenangebote gibt es für Cold Food Chef Jobs bei unserer Jobsuche?
Aktuell gibt es auf JobRobot 14 offene Stellenanzeigen für Cold Food Chef Jobs.
In welchen Bundesländern werden die meisten Cold Food Chef Jobs angeboten?
Die meisten Stellenanzeigen für Cold Food Chef Jobs werden derzeit in Nordrhein-Westfalen (3 Jobs), Bayern (2 Jobs) und Brandenburg (1 Jobs) angeboten.
Zu welchem Berufsfeld gehören Cold Food Chef Jobs?
Cold Food Chef Jobs gehören zum Berufsfeld Küche.
