Dietary Chef Stellenangebote

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Head of Hospitality

Führungs-/ Leitungspositionen

MEHR

[...] training and performance. Respond to feedback, compliments, and complaints across shared services department. Lead and implement quality improvement initiatives and in collaboration with heads of department and quality lead. Qualifications, Experience, and Skills Demonstrated experience as Hospitality Manager and/ or Chef Manager minimum of 5 years. Experience in aged care sector or equivalent including working in highly regulated environment. Ability to implement improvements to work practices and processes. Proven experience managing diverse teams and leading performance management procedures as required. Good organisation and management skills. Advanced verbal and written communication skills. Certificate III in Commercial Cookery or equivalent Knowledge of dietary requirements of the elderly Additional qualifications in Commercial Cookery/ Management To Apply For a copy of the PD or for [...]
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Job vom 08.11.2024 BHG Hospitality GmbH

Ptissier Fotografiska (m/w/d)

• Berlin

MEHR

[...] to the cultural heritage site. Further information can be found here: The Role Our Fotografiska Pastry Cook supports a best- in- class pastry program for the Bakery, Cafe and Ver nika Restaurant Bar. Directly reporting to the Fotografiksa Head Pastry Chef, the role will help develop and execute a wide- ranging menu of dessert items on- premise and aids in the [...] in the execution of pastry programs in high- volume, concept- forward kitchens, with a strong emphasis to excel beyond standards and expectations. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary responsive menus. Requirements 3+ years of experience as a Pastry Cook in concept- driven kitchens. The Pastry Cook will plan, [...]

Job vom 08.11.2024 BHG Hospitality GmbH

Chef de Partie Vernika Fotografiska (m/w/d)

• Berlin

MEHR

[...] to an unexpected mix of world- class art, vibrant cultural programming, and exceptional dining experiences. Housing 5, 500 square meters, the architects to carry out renovations to the cultural heritage site. Further information can be found here: The Role Our Chef de Partie assists in driving culinary excellence across the entirety of the business helping to define and execute the high [...] and wellness- focused menu. Strong candidates should have a background in culinary leadership and execution in high- volume and concept- forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary- responsive menus. Requirements 4+ years of Lead Line Cook experience or similar role in concept- driven kitchens. The Lead Line [...]
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Job vom 08.11.2024 BHG Hospitality GmbH

Demi Chef de Partie Fotografiska (m/w/d)

• Berlin

MEHR

[...] Fotografiska Line Cooks assist in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Fotografiska Cafe and Ver nika Restaurant Bar culinary program. Directly reporting to the Ver nika Chef de Cuisine and Executive Chef, the role will oversee all culinary requirements in the execution of a high- quality seasonal, [...] and wellness- focused menu. Strong candidates should have a background in culinary leadership and execution in high- volume and concept- forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary responsive menus. Requirements 2- 4 years of Line Cook experience or similar role in concept- driven kitchens. The Line Cook [...]
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Job vom 21.07.2024 BHG Hospitality GmbH

Clärchens Ballhaus Chef de Partie (m/w/d)

• Berlin

MEHR

[...] the historic Spiegelsaal and the Private Dining Room in the conservatory will be lovingly awakened from their winter slumber and made available to guests from near and far to continue the tradition of spectacular parties and dance. The Role Our Chef de Partie assists in driving culinary excellence across the entirety of the business helping to define and execute the high [...] sustainable and innovative, dishes. Strong candidates should have a background in culinary leadership and execution in high- volume and concept- forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary- responsive menus. Requirements 4+ years of Lead Line Cook experience or similar role in concept- driven kitchens. The Lead Line [...]
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Job vom 28.06.2024 KBR

LCV EUCOM EW Germany: Sous Chef

MEHR

Food Industry . Title:LCV EUCOM EW Germany: Sous Chef Program SummaryKBR leads the government services world contingency market by providing responsive, full- service logistics support to forces deployed around [...] LOGCAP, you will assist in menu planning, food preparation, and supervising kitchen staff to ensure quality meals for mission personnel. Roles and Responsibilities Assist in menu planning, recipe development, and ensuring food quality and consistency align with mission objectives and dietary requirements. Oversee food preparation, ensuring compliance with safety and sanitation standards, while maintaining high- quality standards in cooking techniques and [...]
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