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2025-Culinary Professionals-Food Service Director
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[...] location-Room, Board, Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of
dietary restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service Culinary needs of the assigned camp. This position requires the ability to communicate professionally and effectively with children, exchange students, staff, directors, managers, counselors, leaders, specialists, and diners. A keen sense of urgency is a must for this position, and you must be able to answer all Service Culinary related questions in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training [...] periods of time Must be Serv Safe Manager Certified Must possess a Serv Safe Allergens Certification before the start of camp (Company Sponsored) Ability to work under pressure in environments that are above/ below average temperatures Must be able to
cook from scratch Institutional and batch cooking experience-Highly Desired Ideal Candidates Are Looking for seasonal, summer opportunities Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc. WOL Foods breaks away from the standard approach towards camp food by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOL Foods is changing the perception [...]
