Dietary Food Service Stellenangebote

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Stellenangebote Dietary Food Service Jobs bei Jobleads

Neu Job vor 11 Std. gefunden

Head of Hospitality

Führungs-/ Leitungspositionen

MEHR

[...] home. We offer permanent, respite, and dementia care as well as some disability services through the National Disability Insurance Scheme (NDIS) . The Role Reporting to the COO, the Head of Hospitality has oversight of the maintenance, housekeeping, laundry, and food services departments. This is a new role at Manor Court aimed at strengthening leadership and oversight of the shared services departments, driving continuous improvement initiatives, and responding to the aged care reform agenda. As Head of Hospitality, you will be responsible for the smooth operation of these departments, continuous improvement initiatives, and quality service delivery. Responsibilities Oversee and direct the day- to- day operations of food services, maintenance, housekeeping, and laundry departments. Ensure sound [...] to implement improvements to work practices and processes. Proven experience managing diverse teams and leading performance management procedures as required. Good organisation and management skills. Advanced verbal and written communication skills. Certificate III in Commercial Cookery or equivalent Knowledge of dietary requirements of the elderly Additional qualifications in Commercial Cookery/ Management To Apply For a copy of the PD or for [...]
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Weitere Stellenangebote Dietary Food Service bei Jobleads

Job vor 7 Tagen gefunden

Catering Manager (IDCIFM)

MEHR

[...] 2025, we currently have a full- time role available for a Catering Manager to join the Spotless team. This role is dedicated to supporting health and wellbeing by delivering nutritious, culturally appropriate, and medically tailored meals, ensuring compliance with all food safety and health standards. What youll do Supervise, roster, and lead the Catering Services team, ensuring all staff are trained in HACCP- based food safety practices and certified where necessary. Develop and implement 28- day menu plans that meet nutritional, cultural, and dietary requirements while ensuring adherence to Australian nutritional standards and contract requirements. Maintain compliance with food safety laws and standards, proactively manage alerts and inspections, and ensure proper disposal of waste in line with regulations. Oversee the preparation and delivery of meals, including self- service options, accommodating individual dietary and cultural needs, and maintaining high hygiene and food safety standards. Participate in forums and consultative [...]

Job vom 06.12.2024

Meeting Events Senior Coordinator (m/f/d)

• München, Bayern

MEHR

[...] Manage any employee request submitted through customer internal ticketing tool, Slack, email or face to face, guide, answer or advise as required Build a strong partnership with our Serviced Office Providers to ensure smooth operations, adherence to Salesforce standards and service quality within budget Conduct Event Space bookings, support and guide the event requestor in the event planning Source, engage and [...] the event host Ensure compliance to national and customer access control, security and health safety regulation Build and maintain a list of catering suppliers and other vendors, to allow variety and flexibility for any catering and event request Ensure any dietary requirements, food allergies, personal preferences of VIPs and our sustainability values are being taken into consideration Work with the Serviced Office Providers [...]

Job vom 07.11.2024

Head of Supply Planning (m/f/x)

• Elmshorn, Schleswig- Holstein Führungs-/ Leitungspositionen Work-Life-Balance

MEHR

Your mission Lead and develop the Supply Planning team to ensure efficient and reliable planning of factory production, materials and capacity. Collaborate closely with purchasing, production, and logistics departments to ensure a smooth flow of goods, align on service levels, minimum order quantities and delivery performance. Develop and align changes to the production schedule when demand or supply deviates [...] ensure that goals are met. Lead and develop a high- performing team in supply chain planning. Your experience skills Degree in engineering, supply chain management or a related field. Several years of experience in a similar position, preferably in the food industry or a related sector. Ability to use and develop production/ capacity/ material planning systems and solutions. Proven success in [...] between lifestyle and job. You can also expect, among other things: Company pension scheme. Germany ticket. Discount at the gym. Attractive employee discounts. Referral program. Language courses. About us The Quality Group (TQG) is Germanys leading company for sports nutrition, dietary supplements and sugar- reduced products with an annual turnover of over 500 million euros. With its headquarters in Hamburg Altona, [...]

Job vom 24.09.2024

Growth Marketing Lead

Führungs-/ Leitungspositionen

MEHR

TLDR: Join our team to help food service professionals focus on their guests by reducing menu planning time by up to 90 with cutting- edge AI tools. At Menutech, we harness the latest advancements in AI and machine learning to revolutionize menu planning and order- taking for the food service industry. From dietary menus to allergen management and multilingual translations, our intelligent platform streamlines menu creation for restaurants, hotels, clinics, care homes, schools [...]

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Stellenangebote Dietary Food Service Jobs bei Neuvoo

Stellenangebot Dietary Food Service Job bei Marriott International

Job vor 8 Tagen gefunden Marriott International

Attendant Breakfast Service (m/f/d)

• Berlin

MEHR

Food Industry . POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests [...]

Job vom 08.11.2024 BHG Hospitality GmbH

Ptissier Fotografiska (m/w/d)

• Berlin

MEHR

[...] in the execution of pastry programs in high- volume, concept- forward kitchens, with a strong emphasis to excel beyond standards and expectations. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary responsive menus. Requirements 3+ years of experience as a Pastry Cook in concept- driven kitchens. The Pastry Cook will plan, [...] in accordance with quality, availability and seasonality and ensure market lists are completed on a daily, weekly and monthly basis. Maintain standard recipes and techniques for pastry preparation and presentation which help to ensure consistently high quality and to minimize food costs. Preparation and execution of a seasonal menu concept and bespoke menu concepts for optional private and member events. Ensure [...] employee experience. Assist in developing policies and procedures to enhance and measure quality; continually adheres to written policies and procedures to reflect approved techniques, equipment and terminology. Maintain complete knowledge of and compliance with all Health Safety, company Employment policies/ service procedures/ standards as these relate to the kitchen and culinary team. Implement all DOH requirements and HACCP safety program across [...]

Job vom 08.11.2024 BHG Hospitality GmbH

Chef de Partie Vernika Fotografiska (m/w/d)

• Berlin

MEHR

Food Industry . Recently open since September 2023, Fotografiska Berlin is set inside a unique historic and cultural landmark and home [...] and wellness- focused menu. Strong candidates should have a background in culinary leadership and execution in high- volume and concept- forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary- responsive menus. Requirements 4+ years of Lead Line Cook experience or similar role in concept- driven kitchens. The Lead Line [...] all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines. Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate orders during peak service times to assure timely preparation and service while minimizing over- production and waste. Maintain standard recipes and techniques for food [...]
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Job vom 08.11.2024 BHG Hospitality GmbH

Demi Chef de Partie Fotografiska (m/w/d)

• Berlin

MEHR

Food Industry . Recently open since September 2023, Fotografiska Berlin is set inside a unique historic and cultural landmark and home [...] and wellness- focused menu. Strong candidates should have a background in culinary leadership and execution in high- volume and concept- forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary responsive menus. Requirements 2- 4 years of Line Cook experience or similar role in concept- driven kitchens. The Line Cook [...] all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines. Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate orders during peak service times to assure timely preparation and service while minimizing over- production and waste. Maintain standard recipes and techniques for food [...]
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Job vom 21.07.2024 BHG Hospitality GmbH

Clärchens Ballhaus Chef de Partie (m/w/d)

• Berlin

MEHR

Food Industry . Clärchens Ballhaus The historic Berlin institution turns 111 Fall 2024, and for this reason opens its magical doors [...] sustainable and innovative, dishes. Strong candidates should have a background in culinary leadership and execution in high- volume and concept- forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary- responsive menus. Requirements 4+ years of Lead Line Cook experience or similar role in concept- driven kitchens. The Lead Line [...] all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines. Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate orders during peak service times to assure timely preparation and service while minimizing over- production and waste. Maintain standard recipes and techniques for food [...]
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Job vom 29.06.2024 Marriott International Tea Sommelier (m/f/d) - The Ritz- Carlton, Berlin • Berlin

MEHR

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests [...]

Stellenangebot Dietary Food Service Job bei KBR

Job vom 28.06.2024 KBR LCV EUCOM EW Germany: Sous Chef

MEHR

Food Industry . Title:LCV EUCOM EW Germany: Sous Chef Program SummaryKBR leads the government services world contingency market by providing responsive, full- service logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract (LOGCAP) . KBR s enduring [...] LOGCAP, you will assist in menu planning, food preparation, and supervising kitchen staff to ensure quality meals for mission personnel. Roles and Responsibilities Assist in menu planning, recipe development, and ensuring food quality and consistency align with mission objectives and dietary requirements. Oversee food preparation, ensuring compliance with safety and sanitation standards, while maintaining high- quality standards in cooking techniques and [...]
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Job vom 26.06.2024 Marriott International Server Agent (m/f/d) - MH • Berlin

MEHR

Stellenangebote Dietary Food Service Jobs bei NewScientist Jobs

Job vor 6 Tagen gefunden North Tees and Hartlepool NHS Foundation Trust Senior Dietitian- Hepatobiliary and Nutrition Support • United Kingdom Work-Life-Balance

MEHR

[...] dietetic assistant practitioner and dietetic assistants, as a Senior Dietitian working in gastroenterology. As a valued member of our team you will receive Flexible working, including the opportunity to work compressed hours and home working Dedicated time for professional and service development Access to a range of CPD opportunities both internally and externally Regular performance appraisals, job planning and personalised development [...] through Star and Team of the month, colleague recognition- a note of thanks, Managers Awards, Shining Stars and Service Awards. We recruit for values and Together we are North Tees Hartlepool Detailed job description and main responsibilities To provide specialist dietary advice to adults with a range of complex conditions. This post will work approximately 40 with patients with Hepatobiliary conditions [...]

Job vor 7 Tagen gefunden Lewisham and Greenwich NHS Trust Senior Specialist Paediatric Dietitian- Home Enteral Nutrition • London, United Kingdom, London (Greater)

MEHR

[...] will have excellent communication and organisational skills to manage a diverse caseload of children as well as effective team working skills. You will be actively encouraged and supported in your personal development. There will be opportunities to be involved in service development, research and audit, and training Health Care Professionals, including student Dietitians. Post is based in the Community at Waldron [...] organisational policies. To implement specialist clinical dietetic assessment, treatment and management of patients referred to the HEN team. This will include the advising, ordering and prescribing of specialist products listed as ACBS (Advisory Committee on Borderline Substances) . To analyse dietary intake and calculate nutritional requirements using clinical judgement and experience as well as computer software as required when completing a [...]

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Dauer: 0,2749 s., Vers. V.2025-a-2004-Ind