Dietary Kitchen Manager Stellenangebote

+ Suchfilter (0 aktiv)

5 Stellenangebote

Stellenangebote Dietary Kitchen Manager Jobs bei Jobleads

Job vor 7 Tagen gefunden

Catering Manager (IDCIFM)

MEHR

[...] for preparing and serving culturally diverse, nutritious meals contributing to the overall health and well- being of those in the centres. With the new contract commencing in early 2025, we currently have a full- time role available for a Catering Manager to join the Spotless team. This role is dedicated to supporting health and wellbeing by delivering nutritious, culturally appropriate, and [...] health standards. What youll do Supervise, roster, and lead the Catering Services team, ensuring all staff are trained in HACCP- based food safety practices and certified where necessary. Develop and implement 28- day menu plans that meet nutritional, cultural, and dietary requirements while ensuring adherence to Australian nutritional standards and contract requirements. Maintain compliance with food safety laws and standards, proactively [...] to detainee needs. What youll bring Due to the nature of the work, you must be an Australian Citizen to be considered for this opportunity and willing to be sponsored for government security and employment clearances. Certificate IV in Hospitality (Kitchen Operations) or equivalent qualification. Experience in hospitality operational service delivery and leading catering teams. Extensive knowledge of food services, relevant [...]

Nichts verpassen: Jobs per eMail
Speichern Sie jetzt Ihre Jobsuche!

Stellenangebote Dietary Kitchen Manager Jobs bei Neuvoo

Stellenangebot Dietary Kitchen Manager Job bei Marriott International

Job vor 8 Tagen gefunden Marriott International

Attendant Breakfast Service (m/f/d)

• Berlin

MEHR

Food Industry . POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests [...] the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, [...]

Job vom 29.06.2024 Marriott International

Tea Sommelier (m/f/d) - The Ritz- Carlton, Berlin

• Berlin

MEHR

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests [...] the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, [...]

Stellenangebot Dietary Kitchen Manager Job bei KBR

Job vom 28.06.2024 KBR

LCV EUCOM EW Germany: Sous Chef

MEHR

[...] workforce of over 6, 000 people representing 40 nationalities who perform work on the contract in 14 countries. Job Summary As a Sous Chef supporting food service operations on LOGCAP, you will assist in menu planning, food preparation, and supervising kitchen staff to ensure quality meals for mission personnel. Roles and Responsibilities Assist in menu planning, recipe development, and ensuring food quality and consistency align with mission objectives and dietary requirements. Oversee food preparation, ensuring compliance with safety and sanitation standards, while maintaining high- quality standards in cooking techniques and presentation. Supervise kitchen staff, assign tasks, and provide guidance to ensure efficient and organized food production. Collaborate with the Food Service Manager in inventory management, stock rotation, and ordering supplies to maintain adequate provisions. Conduct training sessions for kitchen personnel on food [...]
Alle Sous-Chef/in Stellenangebote anzeigen

Job vom 26.06.2024 Marriott International

Server Agent (m/f/d) - MH

• Berlin

MEHR

Weitere Job-Ideen!

Stellv. Küchenchef 64 Jobs Speisenversorgung 35 Jobs Küchenchef Restaurant 25 Jobs Küchenprofi 11 Jobs

Berufsfelder

Reisen, Tourismus, Hotellerie, Gastronomie Küche

Dauer: 0,2655 s., Vers. V.2025-a-2005-Ind