Food Preservation Stellenangebote


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2 Stellenangebote


Stellenangebote Food Preservation Jobs gefunden bei Jobbörse Neuvoo

Stellenangebote Food Preservation Jobs bei Neuvoo


Job vom 14.08.2024 BHG Hospitality GmbH

Clärchens Ballhaus Steward (m/w/d)

 • Berlin
MEHR[...] work areas, bar and staff area clean and in accordance with HACCP regulations. Knowledge of how to use commercial kitchen equipment i. e. dishwasher with the ability to also wash glassware and dishes manually. Ensure all kitchen equipment i. e. food mixers, refrigerators, cookers, are in good working order, reporting any faulty equipment to the Leadership team. Ensure that the dish [...] Stacking and restocking plates in the appropriate areas for the culinary staff. Organizing the silver ware appropriately so FOH team can polish for restock. Accepting food and beverage deliveries from suppliers and storing them in proper locations based on quality preservation of items delivered. Disposing of all trash from the Clärchens kitchens to the appropriate storage areas in an orderly and [...]
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Stellenangebote Food Preservation Jobs gefunden bei Jobbörse NewScientist Jobs

Stellenangebote Food Preservation Jobs bei NewScientist Jobs


Job vor 9 Tagen gefunden University of Reading

Postdoctoral Research Associate in Plant- based Fermented Meat Alternatives

 • Reading, United Kingdom, Berkshire
MEHRWe are seeking to appoint a Postdoctoral Research Associate (PDRA) with expertise in food science and fermentation who will be working within the Food Research Group, which is part of the Department of Food [...] the project is to advance our fundamental understanding of developing plant- based fermented products that can serve as alternatives to animal- based products. It will investigate the impact of fermentation, raw material selection and formulation strategies on food quality and preservation, including physical properties, organoleptic properties and nutritional value. The project will be supported by state- of- the art facilities, including [...]
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Dauer: 0,1932 s., Vers. V.2025-a-2004-Ind