Cold Station Chef Stellenangebote

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Stellenangebote Cold Station Chef Jobs

Job am 27.03.2025 bei NewScientist Jobs gefunden Whitsons Culinary Group

Cook-Winchester School Nutrition

• Winchester, Massachusetts, United States, Winchester This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. Service daily hot lunch line to ensure[...]

MEHR INFOS ZUM STELLENANGEBOT

[...] for all kitchen areas and equipment. Prepare and update Production records and temperature logs. When applicable, assist with production required/assigned throughout kitchen. Complies with all requirements of the mandated food handling certification requirements Attend weekly kitchen meetings held by head chef or manager. Follows all Whitsons policies procedures at all times ADDITIONAL DUTIES AND RESPONSIBILITIES: Ensure compliance with all portioning, plate presentations and quality guidelines. Maintain a sanitary and attractive work area at all times. Clean as you go. Stock enough supplies at your station to last the entire day. Menu signage is to be neat, clean, colorful and complete. Set up attractive display plates [...] WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line Standing most of the work day is required. Work requires movement in and out of store rooms and freezers Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud. The duties listed [...]

Job am 27.03.2025 bei NewScientist Jobs gefunden Whitsons Culinary Group

Chef Manager-Burlington School Nutrition

• Burlington, Massachusetts, United States, Burlington SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire[...]

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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager [...] FUNCTIONS, RESPONSIBILITIES AND DUTIES:-Assist Director in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.-Manage and cultivate team to perform up to standards set forth by management.-Coordinate all cooking, prepping, etc. of skillet station according to production schedule.-Be proficient in recipe procedure, measurement conformity, cooking techniques.-Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs.-Follow and manage sanitation requirements as prescribed by General Manager-Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment.-Assist with production in cold pantry station when applicable.-Conduct weekly kitchen meetings to be attended by all kitchen personnel. ADDITIONAL DUTIES AND RESPONSIBILITIES:-Perform additional duties [...]

Job am 27.03.2025 bei NewScientist Jobs gefunden Whitsons Culinary Group

Chef Manager-Everett School Nutrition

• Everett, Massachusetts, United States, Everett SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire[...]

MEHR INFOS ZUM STELLENANGEBOT

SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager [...] Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. Manage and cultivate team to perform up to standards set forth by management. Coordinate all cooking, prepping, etc. of skillet station according to production schedule. Be proficient in recipe procedure, measurement conformity, cooking techniques. Perform temperature checks during production period to [...] Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment. Complete and submit weekly payroll accurately and efficiently. Assist with production in cold pantry station when applicable. Conduct weekly kitchen meetings to be attended by all kitchen personnel. ADDITIONAL DUTIES AND RESPONSIBILITIES: Perform [...]

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